We are open every day from 10 a.m. till midnight, and we cook until 11 p.m.

The Winegrowers' Vault

The "Caveau des Vignerons" was reconstructed in what used to be a winegrowers' cellar where the winegrowers used to make their wine. In autumn, once gathered and pressed, the grapes give a sweet juice which, after fermentation and vinification in large oak barrels, develop into a dry white or red wine, characteristic of this region.

The "pressoir" (grapes press), a majestic instrument, reigned over this old place. We converted its wood into the heavy table tops of our wine cellar. The hunting scene above the fire place was carved by a Montreux artisan, Pierre Cochard. On the walls, drawings of a winegrower and of a peasant girl in traditional costume perpetuate the atmosphere of days gone by...