Caveau des Vignerons
|Rue Industrielle 30bis|
Tel. +41 21 963 25 70
Fax +41 21 961 13 35
Cuisine non-stop de 11h à 23h - Non-stop cooking from 11am till 11pm
Cheese-based specialities: "fondue" Fribourg-style (half Gruyère, half Vacherin), or "raclette" (molten cheese with potatoes), accompanied with dried meat if you wish. Our famous fondues "Bacchus" and "Bourguignonne" (hot pot where meat is cooked in wine or vegetable oil), or delicious "entrecôtes" (rib-eye steak) cooked on a hot stone. A wide selection of pastas and vegetarian dishes. Traditional dishes "à la carte" or in menu form.
And of course we are are at your entire disposal for your own suggestions for the menu, be it for a group, birthday, wedding or banquet. We can make a room available for a meeting or an "apéritif" with appetizers, for example our famous Spanish "tapas".
We are open every day from 10 a.m. till midnight, and we cook until 11 p.m.
The Winegrowers' Vault
The "Caveau des Vignerons" was reconstructed in what used to be a winegrowers' cellar where the winegrowers used to make their wine. In autumn, once gathered and pressed, the grapes give a sweet juice which, after fermentation and vinification in large oak barrels, develop into a dry white or red wine, characteristic of this region.
The "pressoir" (grapes press), a majestic instrument, reigned over this old place. We converted its wood into the heavy table tops of our wine cellar. The hunting scene above the fire place was carved by a Montreux artisan, Pierre Cochard. On the walls, drawings of a winegrower and of a peasant girl in traditional costume perpetuate the atmosphere of days gone by...